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LUNCH MENU
     
     

Chicken Quesadillas 12.95

 

Crock of Chili topped w/cheddar

& Onions  , Oct 1st -April 30th , 6.95

Fried Calamari 7.95

"Bloomin" Onion 7.95

Potato Skins 8.50

Hot & Spicy Wings 9.95

 

 

Baked Clams 6.95

Basket of Onion Rings 5.95

Fried Chicken Strips 6.95

Mozzarella Sticks 6.95

Seafood Stuffed Mushrooms topped
w /melted mozzarella 8.50

Broccoli & Cheddar Poppers
w/ bits of bacon 6.95


     

Soup du Jour     cup  3.95   bowl  4.50

Crock of French Onion Soup Au Gratin  5.50

Tossed Green Salad  small 5.95     large 8.95

 

Grilled Chicken over Salad 13.95

Chilled Shrimp over Salad 14.95

 
Salad Platters

     
     

 

 

 

 


     
   

     

*Six ounce of premium ground beef broiled to your liking and served on a
toasted sesame seed bun with french fries, homemade coleslaw and a pickle 9.50


Additional Toppings .75 each

*OPEN STEAK SANDWICH
12oz. boneless shell steak served open faced
on toasted garlic bread topped w/onion rings,
choice of potato, lettuce & tomato 18.95
*STEAK TIDBITS
sautéed in garlic sauce, served over toast
point w/choice of potato, lettuce & tomato 16.95


     

 


     

     
 
 
* This Item Can Be Cooked To Order
* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness,   especially if you have certain medical conditions.